Komparasi Uji Kadar Protein Dan Organoleptik Mie Basah Dari Tepung Terigu (Mie Ayam Yang Ada Di Pasaran) Dan Tepung Biji Nangka (Artocarpus Heterophyllus)
| Main Author: | Fitriani, Diah Ayu |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/23394/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/23394/2/BAB_I.pdf http://eprints.ums.ac.id/23394/3/BAB_II.pdf http://eprints.ums.ac.id/23394/4/BAB_III.pdf http://eprints.ums.ac.id/23394/5/BAB_IV.pdf http://eprints.ums.ac.id/23394/6/BAB_V.pdf http://eprints.ums.ac.id/23394/7/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/23394/8/LAMPIRAN.pdf http://eprints.ums.ac.id/23394/9/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/23394/ |
| Description not available. |