Pengaruh Setiap Tahap Pengolahan Terhadap Komposisi Proksimat Tempe Jagung
| Main Author: | Mayasari, Dian Fitria |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/22112/1/03_HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/22112/3/04_BAB_I.pdf http://eprints.ums.ac.id/22112/6/05_BAB_II.pdf http://eprints.ums.ac.id/22112/7/06_BAB_III.pdf http://eprints.ums.ac.id/22112/9/07_BAB_IV.pdf http://eprints.ums.ac.id/22112/10/08_BAB_V.pdf http://eprints.ums.ac.id/22112/15/09_DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/22112/16/10_LAMPIRAN.pdf http://eprints.ums.ac.id/22112/21/02_JURNAL_PUBLIKASI.pdf http://eprints.ums.ac.id/22112/ |
| Description not available. |