Pengaruh Perendaman Daging Sapi Pada Sari Buah Nanas Dan Sari Buah Pepaya Terhadap Tekstur Dan Warna Daging Sapi
| Main Author: | Arini, Siska Mutiara Tri |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/18479/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/18479/4/BAB_I.pdf http://eprints.ums.ac.id/18479/7/BAB_II.pdf http://eprints.ums.ac.id/18479/8/BAB_III.pdf http://eprints.ums.ac.id/18479/10/BAB_IV.pdf http://eprints.ums.ac.id/18479/16/BAB_V.pdf http://eprints.ums.ac.id/18479/21/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/18479/22/LAMPIRAN.pdf http://eprints.ums.ac.id/18479/ |