PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG JAMUR TIRAM (PLEUROTUS SP) PADA PEMBUATAN MIE BASAH TERHADAP KADAR PROTEIN, KADAR SERAT KASAR DAN DAYA TERIMA
| Main Author: | PUTRI, ARDINI SULISTIYANING |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/12522/1/Halaman_Depan.pdf http://eprints.ums.ac.id/12522/2/BAB_I.pdf http://eprints.ums.ac.id/12522/3/BAB_II_new.pdf http://eprints.ums.ac.id/12522/4/BAB_III.pdf http://eprints.ums.ac.id/12522/7/BAB_IV_rev.pdf http://eprints.ums.ac.id/12522/9/BAB_V.pdf http://eprints.ums.ac.id/12522/11/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/12522/13/Lampiran_.pdf http://eprints.ums.ac.id/12522/ |