PENGARUH SUBSTITUSI WORTEL PARUT PADA KUE BOLU KUKUS DITINJAU DARI KADAR BETA KAROTEN DAN DAYA TERIMA
| Main Author: | AFRIYANTI, RETNO |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/12520/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/12520/2/BAB_1.pdf http://eprints.ums.ac.id/12520/3/BAB_2.pdf http://eprints.ums.ac.id/12520/4/BAB_3.pdf http://eprints.ums.ac.id/12520/6/BAB_4.pdf http://eprints.ums.ac.id/12520/9/BAB_5.pdf http://eprints.ums.ac.id/12520/11/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/12520/13/LAMPIRAN.pdf http://eprints.ums.ac.id/12520/ |
| Description not available. |