Pengaruh proporsi singkong dan lobak (Raphanus sativus L.) terhadap sifat fisikokimia dan organolpetik hashbrown singkong
| Main Author: | Pringgowati, Suesti Lilis |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/7584/1/ABSTRAK.pdf http://repository.wima.ac.id/7584/2/BAB%20I.pdf http://repository.wima.ac.id/7584/3/BAB%20II.pdf http://repository.wima.ac.id/7584/4/BAB%20III.pdf http://repository.wima.ac.id/7584/5/BAB%20IV.pdf http://repository.wima.ac.id/7584/6/BAB%20V.pdf http://repository.wima.ac.id/7584/7/BAB%20VI.pdf http://repository.wima.ac.id/7584/8/LAMPIRAN.pdf http://repository.wima.ac.id/7584/ |