Pengaruh proporsi singkong dan bengkoang (Pachyrhizus erosus) terhadap sifat fisikokimia dan organoleptik hashbrown singkong
Main Author: | Rachmat, Timothea Felita |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2016
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/7583/1/ABSTRAK.pdf http://repository.wima.ac.id/7583/2/BAB%201.pdf http://repository.wima.ac.id/7583/3/Bab%202.pdf http://repository.wima.ac.id/7583/4/BAB%203.pdf http://repository.wima.ac.id/7583/5/BAB%204.pdf http://repository.wima.ac.id/7583/6/BAB%205.pdf http://repository.wima.ac.id/7583/7/BAB%206.pdf http://repository.wima.ac.id/7583/8/LAMPIRAN.pdf http://repository.wima.ac.id/7583/ |