Pengaruh perbedaan powder carragenan terhadap karakteristik fisikokimia dan organoleptik jelly drink edamame (Glycine Max (L.)Merr)
| Main Author: | Gozali, Yenny Febriyani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/15766/2/ABSTRAK.pdf http://repository.wima.ac.id/15766/1/BAB%20I.pdf http://repository.wima.ac.id/15766/3/BAB%20II.pdf http://repository.wima.ac.id/15766/5/BAB%20III.pdf http://repository.wima.ac.id/15766/4/BAB%20IV.pdf http://repository.wima.ac.id/15766/7/BAB%20V.pdf http://repository.wima.ac.id/15766/6/Lampiran.pdf http://repository.wima.ac.id/15766/ |