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Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk

Tersimpan di:
Main Authors: Srianta, Ignatius, Arisasmita, Joek Hendrasari, Trisnawati, Chatarina Yayuk
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: North University of Baia Mare Publishing House , 2011
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/11236/1/Physicochemical%20and%20sensory%20characteristics%20of%20soy-red%20rice%20milk.pdf
http://repository.wima.ac.id/11236/
http://chimie-biologie.ubm.ro/carpathian_journal/Revista%20Decembrie.pdf
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