Preview: PENGARUH PERENDAMAN DAN KONSENTRASI ASAM SITRAT DAN JERUK NIPIS SEBELUM PEREBUSAN TERHADAP KANDUNGAN KADMIUM (Cd) DAN TEMBAGA (Cu) DALAM KERANG DARAH (Anadara granosa) DAN RISIKO KONSUMSI

Main Author:	DEWI, REYNITA SUKMA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/8443/1/06.70.0107%20Reynita%20Sukma%20Dewi%20COVER.pdf http://repository.unika.ac.id/8443/2/06.70.0107%20Reynita%20Sukma%20Dewi%20BAB%20I.pdf http://repository.unika.ac.id/8443/3/06.70.0107%20Reynita%20Sukma%20Dewi_%20BAB%20II.pdf http://repository.unika.ac.id/8443/4/06.70.0107%20Reynita%20Sukma%20Dewi%20BAB%20III.pdf http://repository.unika.ac.id/8443/5/06.70.0107%20Reynita%20Sukma%20Dewi%20BAB%20IV.pdf http://repository.unika.ac.id/8443/6/06.70.0107%20Reynita%20Sukma%20Dewi%20BAB%20V.pdf http://repository.unika.ac.id/8443/7/06.70.0107%20Reynita%20Sukma%20Dewi%20DAPUS.pdf http://repository.unika.ac.id/8443/8/06.70.0107%20Reynita%20Sukma%20Dewi%20LAMPIRAN.pdf http://repository.unika.ac.id/8443/