Lokasi: PERUBAHAN KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI SRIMPING (Amusium cristatum) SETELAH PERLAKUAN HIGH PRESSURE DAN MICROWAVE PROCESSING

Main Author:	SUSANTI, M. DEBORA NURHAYATI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2010
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/8342/1/06.70.0015%20M%20Debora%20N%20COVER.pdf http://repository.unika.ac.id/8342/2/06.70.0015%20M%20Debora%20N%20BAB%20I.pdf http://repository.unika.ac.id/8342/3/06.70.0015%20M%20Debora%20N%20BAB%20II.pdf http://repository.unika.ac.id/8342/4/06.70.0015%20M%20Debora%20N%20BAB%20III.pdf http://repository.unika.ac.id/8342/5/06.70.0015%20M%20Debora%20N%20BAB%20IV.pdf http://repository.unika.ac.id/8342/6/06.70.0015%20M%20Debora%20N%20BAB%20V.pdf http://repository.unika.ac.id/8342/7/06.70.0015%20M%20Debora%20N%20DAPUS.pdf http://repository.unika.ac.id/8342/8/06.70.0015%20M%20Debora%20N%20LAMPIRAN.pdf http://repository.unika.ac.id/8342/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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