Preview: PEMANFAATAN TEPUNG UBI JALAR MADU (Ipomea batatas var Kretek) SEBAGAI PENGGANTI TEPUNG TERIGU DAN GULA DALAM FORMULASI COOKIES KAYA BETAKAROTEN

Main Author:	SETYA, HENDRI GUNAWAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/7866/1/08.70.0017%20Hendri%20Gunawan%20Setya-COVER.pdf http://repository.unika.ac.id/7866/2/08.70.0017%20Hendri%20Gunawan%20Setya-BAB%20I.pdf http://repository.unika.ac.id/7866/3/08.70.0017%20Hendri%20Gunawan%20Setya-BAB%20II.pdf http://repository.unika.ac.id/7866/4/08.70.0017%20Hendri%20Gunawan%20Setya-BAB%20III.pdf http://repository.unika.ac.id/7866/5/08.70.0017%20Hendri%20Gunawan%20Setya-BAB%20IV.pdf http://repository.unika.ac.id/7866/6/08.70.0017%20Hendri%20Gunawan%20Setya-BAB%20V.pdf http://repository.unika.ac.id/7866/7/08.70.0017%20Hendri%20Gunawan%20Setya-DAPUS.pdf http://repository.unika.ac.id/7866/8/08.70.0017%20Hendri%20Gunawan%20Setya-LAMPIRAN.pdf http://repository.unika.ac.id/7866/