Lokasi: APLIKASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) PADA PENGEMBANGAN PRODUK ROTI MANIS BERBASIS BERAS MERAH DAN BEKATUL

Main Author:	SUDIBYO, IMELDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/7861/1/08.70.0008%20Imelda%20Sudibyo-COVER.pdf http://repository.unika.ac.id/7861/2/08.70.0008%20Imelda%20Sudibyo-.BAB%20I.pdf http://repository.unika.ac.id/7861/3/08.70.0008%20Imelda%20Sudibyo-BAB%20II.pdf http://repository.unika.ac.id/7861/4/08.70.0008%20Imelda%20Sudibyo-BAB%20III.pdf http://repository.unika.ac.id/7861/5/08.70.0008%20Imelda%20Sudibyo-BAB%20IV.pdf http://repository.unika.ac.id/7861/6/08.70.0008%20Imelda%20Sudibyo-BAB%20V.pdf http://repository.unika.ac.id/7861/7/08.70.0008%20Imelda%20Sudibyo-DAPUS.pdf http://repository.unika.ac.id/7861/8/08.70.0008%20Imelda%20Sudibyo-LAMPIRAN.pdf http://repository.unika.ac.id/7861/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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