Deskripsi: PENGARUH BERBAGAI JENIS PENGEMAS TERHADAP KANDUNGAN VITAMIN C DAN AKTIVITAS ANTIOKSIDAN PADA KUBIS PUTIH (Brassica oleracea var. capitata L. f. Alba DC) SELAMA PENYIMPANAN PADA SUHU RUANG DAN REFRIGERATOR

Main Author:	HASAN, EDWARD
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Food storage Food Processing
Online Access:	http://repository.unika.ac.id/7837/1/07.70.0090%20Edward%20Hasan-COVER.pdf http://repository.unika.ac.id/7837/2/07.70.0090%20Edward%20Hasan-BAB%20I.pdf http://repository.unika.ac.id/7837/3/07.70.0090%20Edward%20Hasan-BAB%20II.pdf http://repository.unika.ac.id/7837/4/07.70.0090%20Edward%20Hasan-BAB%20III.pdf http://repository.unika.ac.id/7837/5/07.70.0090%20Edward%20Hasan-BAB%20IV.pdf http://repository.unika.ac.id/7837/6/07.70.0090%20Edward%20Hasan-BAB%20V.pdf http://repository.unika.ac.id/7837/7/07.70.0090%20Edward%20Hasan-DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7837/8/07.70.0090%20Edward%20Hasan-LAMPIRAN.pdf http://repository.unika.ac.id/7837/

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