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STUDI PENGEMBANGAN PRODUK OAT DRINK BERBASISKAN OAT BRAN DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)

Main Author: WIJAYA, HENRY ANGKA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Subjects:
660 Chemical engineering
Online Access: http://repository.unika.ac.id/7724/1/07.70.0147%20Henry%20Angka%20Wijaya-COVER.pdf
http://repository.unika.ac.id/7724/2/07.70.0147%20Henry%20Angka%20Wijaya-BAB%20I.pdf
http://repository.unika.ac.id/7724/3/07.70.0147%20Henry%20Angka%20Wijaya-BAB%20II.pdf
http://repository.unika.ac.id/7724/4/07.70.0147%20Henry%20Angka%20Wijaya-BAB%20III.pdf
http://repository.unika.ac.id/7724/5/07.70.0147%20Henry%20Angka%20Wijaya-BAB%20IV.pdf
http://repository.unika.ac.id/7724/6/07.70.0147%20Henry%20Angka%20Wijaya-BAB%20V.pdf
http://repository.unika.ac.id/7724/7/07.70.0147%20Henry%20Angka%20Wijaya-DAPUS.pdf
http://repository.unika.ac.id/7724/8/07.70.0147%20Henry%20Angka%20Wijaya-LAMPIRAN.pdf
http://repository.unika.ac.id/7724/
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