Lokasi: SIFAT FISIKO - KIMIA BERBAGAI TEPUNG SINGKONG DAN PENGARUH SUBSTITUSINYA TERHADAP MUTU BAKMI GANDUM

Main Author:	MURDIASTANTI, TRIANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2000
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/7626/1/95.70.0005%20triana%20m%20COVER.pdf http://repository.unika.ac.id/7626/2/95.70.0005%20triana%20m%20BAB%20I.pdf http://repository.unika.ac.id/7626/3/95.70.0005%20triana%20m%20BAB%20II.pdf http://repository.unika.ac.id/7626/4/95.70.0005%20triana%20m%20BAB%20III.pdf http://repository.unika.ac.id/7626/5/95.70.0005%20triana%20m%20BAB%20IV.pdf http://repository.unika.ac.id/7626/6/95.70.0005%20triana%20m%20BAB%20V.pdf http://repository.unika.ac.id/7626/7/95.70.0005%20triana%20m%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7626/8/95.70.0005%20triana%20m%20LAMPIRAN.pdf http://repository.unika.ac.id/7626/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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