Preview: PERANCANGAN PABRIK PENGOLAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L) DENGAN KAPASITAS 2500 LITER PER JAM

Main Author:	Hadiyanto, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2006
Subjects:	Fermentation Food Processing
Online Access:	http://repository.unika.ac.id/7117/1/02.70.0060%20Hadiyanto%20COVER.pdf http://repository.unika.ac.id/7117/2/02.70.0060%20Hadiyanto%20BAB%20I.pdf http://repository.unika.ac.id/7117/3/02.70.0060%20Hadiyanto%20BAB%20II.pdf http://repository.unika.ac.id/7117/4/02.70.0060%20Hadiyanto%20BAB%20III.pdf http://repository.unika.ac.id/7117/5/02.70.0060%20Hadiyanto%20BAB%20IV.pdf http://repository.unika.ac.id/7117/6/02.70.0060%20Hadiyanto%20BAB%20V.pdf http://repository.unika.ac.id/7117/7/02.70.0060%20Hadiyanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7117/8/02.70.0060%20Hadiyanto%20LAMPIRAN.pdf http://repository.unika.ac.id/7117/