Lokasi: PERANCANGAN PABRIK PENGOLAHAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava L) DENGAN KAPASITAS 2500 LITER PER JAM

Main Author:	-, HADIYANTO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/2384/1/02.70.0060%20Hadiyanto%20COVER.pdf http://repository.unika.ac.id/2384/2/02.70.0060%20Hadiyanto%20BAB%20I.pdf http://repository.unika.ac.id/2384/3/02.70.0060%20Hadiyanto%20BAB%20II.pdf http://repository.unika.ac.id/2384/4/02.70.0060%20Hadiyanto%20BAB%20III.pdf http://repository.unika.ac.id/2384/5/02.70.0060%20Hadiyanto%20BAB%20IV.pdf http://repository.unika.ac.id/2384/6/02.70.0060%20Hadiyanto%20BAB%20V.pdf http://repository.unika.ac.id/2384/7/02.70.0060%20Hadiyanto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2384/8/02.70.0060%20Hadiyanto%20LAMPIRAN.pdf http://repository.unika.ac.id/2384/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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