Preview: PENGGUNAAN TEPUNG KACANG MERAH (Phaseolus vulgaris) DAN IMPROVER PADA ROTI TAWAR: KARAKTERISTIK FISIKOKIMIA, SENSORIS DAN PENGUJIAN UMUR SIMPAN

Main Author:	Anggraini, Widyarti Puspa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2006
Subjects:	630 Agriculture
Online Access:	http://repository.unika.ac.id/7000/1/03.70.0143%20Widyarti%20Puspa%20Anggraini%20COVER.pdf http://repository.unika.ac.id/7000/2/03.70.0143%20Widyarti%20Puspa%20Anggraini%20BAB%20I.pdf http://repository.unika.ac.id/7000/3/03.70.0143%20Widyarti%20Puspa%20Anggraini%20BAB%20II.pdf http://repository.unika.ac.id/7000/4/03.70.0143%20Widyarti%20Puspa%20Anggraini%20BAB%20III.pdf http://repository.unika.ac.id/7000/5/03.70.0143%20Widyarti%20Puspa%20Anggraini%20BAB%20IV.pdf http://repository.unika.ac.id/7000/6/03.70.0143%20Widyarti%20Puspa%20Anggraini%20BAB%20V.pdf http://repository.unika.ac.id/7000/7/03.70.0143%20Widyarti%20Puspa%20Anggraini%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/7000/