Preview: EFEK PENGGUNAAN EKSTRAK KULIT BUAH NAGA MERAH DAN UBI JALAR UNGU TERHADAP KARAKTERISTIK SENSORIS DAN PERUBAHAN SIFAT FISIKOKIMIAWI MARSHMALLOW SELAMA PENYIMPANAN

Main Author:	SANTOSO, VENI SEPTIANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	660 Chemical engineering Food storage
Online Access:	http://repository.unika.ac.id/2407/1/05.70.0038%20Veni%20Septiani%20Santoso%20COVER.pdf http://repository.unika.ac.id/2407/2/05.70.0038%20Veni%20Septiani%20Santoso%20BAB%20I.pdf http://repository.unika.ac.id/2407/3/05.70.0038%20Veni%20Septiani%20Santoso%20BAB%20II.pdf http://repository.unika.ac.id/2407/4/05.70.0038%20Veni%20Septiani%20Santoso%20BAB%20III.pdf http://repository.unika.ac.id/2407/5/05.70.0038%20Veni%20Septiani%20Santoso%20BAB%20IV.pdf http://repository.unika.ac.id/2407/6/05.70.0038%20Veni%20Septiani%20Santoso%20BAB%20V.pdf http://repository.unika.ac.id/2407/7/05.70.0038%20Veni%20Septiani%20Santoso%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2407/8/05.70.0038%20Veni%20Septiani%20Santoso%20LAMPIRAN.pdf http://repository.unika.ac.id/2407/