Lihat Juga

• The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper)
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2018)
• The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)
• Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2017)
• (korespondensi)THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS
  oleh: HARTAJANIE, LAKSMI
• Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C
  oleh: LINDAYANI, LINDAYANI, et al.
  Terbitan: (2015)