Preview: PENGARUH JENIS DAN KONSENTRASI LARUTAN PERENDAM TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG WORTEL DAN POTENSI PENERAPANNYA PADA SORBET

Main Author:	KRISTIANA, ANASTASIA PUTRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	660 Chemical engineering
Online Access:	http://repository.unika.ac.id/20653/1/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20COVER.pdf http://repository.unika.ac.id/20653/2/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20BAB%20I.pdf http://repository.unika.ac.id/20653/3/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20BAB%20II.pdf http://repository.unika.ac.id/20653/4/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20BAB%20III.pdf http://repository.unika.ac.id/20653/5/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20BAB%20IV.pdf http://repository.unika.ac.id/20653/6/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20BAB%20V.pdf http://repository.unika.ac.id/20653/7/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/20653/8/13.70.0151%20Anastasia%20Putri%20Kristiana%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/20653/