PENGENDALIAN MUTU PADA PROSES PEMASAKAN DAN PENGEMASAN KACANG GARING (ROASTED PEANUTS) DI PT DUA KELINCI, PATI
| Main Author: | MURTI, DEA FATMA ADINA |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18534/1/KP%2015.I1.0174%20Dea%20Fatma%20Adina%20Murti.pdf http://repository.unika.ac.id/18534/ |
| Description not available. |