PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA

Main Author: VERNINDYA, HYGIENA VENTY
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Fakultas Teknologi Pertanian, Unika Soegijapranata , 2014
Subjects:
Online Access: http://repository.unika.ac.id/1724/1/12.70.0161-KP-Hygiena%20Venti%20Vernindya.pdf
http://repository.unika.ac.id/1724/
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