VERNINDYA, H. V. (2014). PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata.
Chicago Style CitationVERNINDYA, HYGIENA VENTY. PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2014.
MLA CitationVERNINDYA, HYGIENA VENTY. PENGENDALIAN MUTU PROSES SMOKE HOUSE PADA PEMBUATAN SOSIS AYAM Food Division Plant Salatiga PT. CHAROEN POKPHAND INDONESIA. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2014.
Warning: These citations may not always be 100% accurate.