Preview: PERBANDINGAN METODE SPRAY DRYING DAN FOAM MAT DRYING PADA PEMBUATAN MINUMAN SERBUK DAUN KATUK DAN JAMBU BIJI MERAH

Main Author:	PERMATASARI, ANGGIT MARDIANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology Drying
Online Access:	http://repository.unika.ac.id/15316/1/13.70.0168%20Anggit%20Mardiana%20Permatasari%20COVER.pdf http://repository.unika.ac.id/15316/2/13.70.0168%20Anggit%20Mardiana%20Permatasari%20BAB%20I.pdf http://repository.unika.ac.id/15316/3/13.70.0168%20Anggit%20Mardiana%20Permatasari%20BAB%20II.pdf http://repository.unika.ac.id/15316/4/13.70.0168%20Anggit%20Mardiana%20Permatasari%20BAB%20III.pdf http://repository.unika.ac.id/15316/5/13.70.0168%20Anggit%20Mardiana%20Permatasari%20BAB%20IV.pdf http://repository.unika.ac.id/15316/6/13.70.0168%20Anggit%20Mardiana%20Permatasari%20BAB%20V.pdf http://repository.unika.ac.id/15316/7/13.70.0168%20Anggit%20Mardiana%20Permatasari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15316/8/13.70.0168%20Anggit%20Mardiana%20Permatasari%20LAMPIRAN.pdf http://repository.unika.ac.id/15316/