Preview: PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN KEMANGI SEBAGAI SUMBER ANTIOKSIDAN DAN JAMBU BIJI SEBAGAI AGEN OKSIDAN TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI MANIS

Main Author:	KISWANTO, GABRYELLA SANTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/15311/1/13.70.0111%20Gabryella%20Santi%20K.%20COVER.pdf http://repository.unika.ac.id/15311/2/13.70.0111%20Gabryella%20Santi%20K.%20BAB%20I.pdf http://repository.unika.ac.id/15311/3/13.70.0111%20Gabryella%20Santi%20K.%20BAB%20II.pdf http://repository.unika.ac.id/15311/4/13.70.0111%20Gabryella%20Santi%20K.%20BAB%20III.pdf http://repository.unika.ac.id/15311/5/13.70.0111%20Gabryella%20Santi%20K.%20BAB%20IV.pdf http://repository.unika.ac.id/15311/6/13.70.0111%20Gabryella%20Santi%20K.%20BAB%20V.pdf http://repository.unika.ac.id/15311/7/13.70.0111%20Gabryella%20Santi%20K.%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15311/8/13.70.0111%20Gabryella%20Santi%20K.%20LAMPIRAN.pdf http://repository.unika.ac.id/15311/