Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan
| Main Authors: | Nugrahedi, Probo Y., Darmadi, Fifi S., Ananingsih, Kristina |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Percik
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/15246/1/Renai%20VIII.I.2008.Pengeringan%20STD.pdf http://repository.unika.ac.id/15246/ |
Daftar Isi:
- Sustainability of food security all over the world is threatened, including in Indonesia. Appropriate contributions are needed to solve these problems. Food processing technology should also increase productivity of food as well as increase the quality and safety. Drying technology, particularly by using a solar tunnel drying, followed by appropriate packaging can improve quality and safety and increase the production rate of food. Processing of cassava into flour and finally become an instant-“tiwul" by using a STD technique can improve product's quality and safety. Furthermore, the use of solar energy will reduce the massive use of fossil-based energy for processing. Bread will also become a potential food product to be produced from cassava flour by using this technology. Keywords: Sustainability of food security, drying technology, solar tunnel drying, STD technique