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Nugrahedi, Probo Y.
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Title
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION
Article
PeerReviewed
Book
oleh
Widianarko, Budi
,
Nugrahedi
,
Probo
.
Y
Terbitan:
2013
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Tersimpan di:
Proceeding of the 3rd International Conference on SUstainable Global Agriculture and Food
Proceeding
PeerReviewed
Book
oleh
Putri, Novita
,
Nugrahedi
,
Probo
Y
.
Terbitan:
2018
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Tersimpan di:
Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
Article
info
application/pdf
Journal
oleh
Nugrahedi
,
Probo
Y
,
Lusiani, Maria
,
Persijn, Stefan T
Terbitan:
Indonesian Association of Food Technologists, 2014
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Tersimpan di:
Mencari Relevansi Manusia Belajar: Refleksi atas Darurat Belajar Daring
Proceeding
PeerReviewed
Book
oleh
MEILIANA, -
,
Nugrahedi
,
Probo
Y
.
,
Pratiwi, Alberta Rika
Terbitan:
2020
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Teknologi Pengolahan Pangan untuk Mendukung Ketahanan Pangan; Tinjauan Sekilas Pada Teknologi Pengeringan
Article
PeerReviewed
Book
oleh
Nugrahedi
,
Probo
Y
.
,
Darmadi, Fifi S.
,
Ananingsih, Kristina
Terbitan:
Percik, 2008
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Tersimpan di:
“I Love Vegetables” Initiative to Increase Vegetable Consumption among Children
Article
PeerReviewed
Book
oleh
Putri, Novita Ika
,
Nugrahedi
,
Probo
Y
,
Dukut, Ekawati Marhaenny
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Tersimpan di:
Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
Article
PeerReviewed
Book
oleh
Putriani, Nandya
,
Perdana, Jimmy
,
Meiliana, Meiliana
,
Nugrahedi
,
Probo
Y
.
Terbitan:
Taylor & Francis, 2020
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Tersimpan di:
Dari Darum ke Kanjengan - Penanganan, Mutu dan Persepsi Mutu Kubis di Sepanjang Rantai Pasokan
Article
PeerReviewed
Book
oleh
Nugrahedi
,
Probo
Y
.
,
Pranoto, Paul Y.
,
Hantoro, Inneke
Terbitan:
Percik, 2010
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Tersimpan di:
Impact of Citric Acid Immersion on the Physicochemical and Microbiological Characteristics of Curcuma Dried with Solar Tunnel Dryer
Article
PeerReviewed
Book
oleh
ANANINGSIH, VICTORIA KRISTINA
,
Nugrahedi
,
Probo
Y
.
,
Sari, Fransisca
Terbitan:
Soegijapranata Catholic University, 2016
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Tersimpan di:
Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications
Article
PeerReviewed
Book
oleh
Nugrahedi
,
Probo
.
Y
,
Hantoro, I
,
Verkerk, R
,
Dekker, M
,
Steenbekkers, B
Terbitan:
Taylor & Francis, 2015
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Tersimpan di:
USING POPULAR CULTURE’S MEDIA OF INDONESIAN ENGLISH PICTUREBOOKS AS A WAY OF REACHING MORE VEGETABLE CONSUMING CHILDREN
Article
PeerReviewed
Book
oleh
Dukut, Ekawati Marhaenny
,
Utami, Maya Putri
,
Nugroho, Adi
,
Nugrahedi
,
Probo
Y
.
Terbitan:
Unika Soegijapranata, 2014
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Tersimpan di:
Integrating research in food and health: a case of promoting health by glucosinolates in Brassica vegetables
Article
PeerReviewed
Book
oleh
Nugrahedi
,
Probo
Y
.
,
PUTRI, NOVITA IKA
,
Verkerk, Ruud
,
Dekker, Matthijs
,
Widianarko, Y. Budi
Terbitan:
Soegijapranata Catholic University Press, 2013
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Tersimpan di:
Using Popular Culture's Media of Indonesian-English Picture Books as a way of Reaching More Vegetable Consuming Children
Article
PeerReviewed
Book
oleh
Dukut, Ekawati Marhaenny
,
Utami, Maya Putri
,
Nugroho, Adi
,
Putri, Novita Ika
,
Nugrahedi
,
Probo
.
Y
Terbitan:
Soegijapranata Catholic University, 2014
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Tersimpan di:
Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer
Article
info
application/pdf
eJournal
oleh
Ananingsih, Victoria Kristina
,
Arsanti, Gracia
,
Nugrahedi, Robertus Probo Yulianto
Terbitan:
Institut Pertanian Bogor, 2017
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Tersimpan di:
PERUBAHAN KANDUNGAN KAROTEN DAN AKTIVITAS ANTIOKSIDAN PADA WORTEL (Daucus carota) SELAMA PROSES PEREBUSAN
Article
info
application/pdf
eJournal
oleh
Yudiar, Haniel; Program Magister Teknologi Pangan Unika Soegijapranata Semarang
,
Lindayani, Linda; Program Magister Teknologi Pangan Unika Soegijapranata Semarang
,
Nugrahedi
,
Probo
Y
.; Program Magister Teknologi Pangan Unika Soegijapranata Semarang
Terbitan:
Universitas Katolik Soegijapranata, 2015
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Tersimpan di:
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
Article
info
application/pdf
eJournal
oleh
Nugrahedi, Probo Y.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia Email: probo@unika.ac.id; Phone: 024-8441555
,
Priatko, Caesariana A.; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
,
Dekker, Matthijs; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University, Wageningen, The Netherlands
,
Widianarko, Budi; Department of Food Technology, Soegijapranata Catholic University, Semarang, Indonesia
,
Verkerk, Ruud; Food Quality and Design Group, Department of Agrotechnology and Food Science, Wageningen University, Wageningen, The Netherlands
Terbitan:
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2013
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Related Subjects
570 Life sciences
Food Technology
biology
664 Food technology
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400 Language
890 Other literatures
Food Processing
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bilingual picturebook
boiling process
carrot. carotene. antioxidant activity
children
dried turmeric
fermentation
glucosinolates
health
popular culture
sayur asin
solar tunnel dryer
steam blanching
turmeric
vegetables
visual language
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