Preview: PENGARUH JENIS MIKROENKAPSULAN TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN SERBUK INSTAN CAMPURAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava. L) DAN WORTEL (Daucus carrota. L)

Main Author:	ARYACAHYAKA, ANSELMUS ANGGI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/14683/1/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20COVER.pdf http://repository.unika.ac.id/14683/2/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20BAB%20I.pdf http://repository.unika.ac.id/14683/3/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20BAB%20II.pdf http://repository.unika.ac.id/14683/4/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20BAB%20III.pdf http://repository.unika.ac.id/14683/5/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20BAB%20IV.pdf http://repository.unika.ac.id/14683/6/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20BAB%20V.pdf http://repository.unika.ac.id/14683/7/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14683/8/13.70.0049%20Anselmus%20Anggi%20Aryacahyaka%20LAMPIRAN.pdf http://repository.unika.ac.id/14683/