Pelaksanaan Hazard Analysis Critical Control Point (HACCP) Pada Sistem Keamanan Pangan Dan Penerapan Sanitation Operating Procedure (SSOP) Area Pengemasan Multi Line
| Main Author: | Nurulchusna, Azahra Arum |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/14540/1/14.I1.0013%20Azahra%20Arum%20N.pdf http://repository.unika.ac.id/14540/ |
Daftar Isi:
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