Sosialisasi Hazard Analysis Critical Control Point (HACCP) dan Standard Sanitation Operating Procedure (SSOP) Proses Produksi Keripik Tempe di Kekalik, Mataram
| Main Authors: | Werdiningsih, Wiharyani, Handayani, Baiq Rien, Amaro, Moegiratul |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/10096/1/Ringkasan%20Wiharyani%20dkk%202018.docx http://eprints.unram.ac.id/10096/ |
Internet
http://eprints.unram.ac.id/10096/1/Ringkasan%20Wiharyani%20dkk%202018.docxhttp://eprints.unram.ac.id/10096/
Lokasi
| Koleksi | Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Mataram |
| Institusi | Universitas Mataram |
| Kota | KOTA MATARAM |
| Provinsi | NUSA TENGGARA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |