Sosialisasi Hazard Analysis Critical Control Point (HACCP) dan Standard Sanitation Operating Procedure (SSOP) Proses Produksi Keripik Tempe di Kekalik, Mataram
| Main Authors: | Werdiningsih, Wiharyani, Handayani, Baiq Rien, Amaro, Moegiratul |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://eprints.unram.ac.id/10096/1/Ringkasan%20Wiharyani%20dkk%202018.docx http://eprints.unram.ac.id/10096/ |