Daftar Isi: PENGARUH SIZE REDUCTION DAN DEHIDRASI OSMOSIS DENGAN LARUTAN GULA TERHADAP PARAMETER PROSES PENGERINGAN DAN SIFAT FISIKOKIMIA DAN SENSORIS MANISAN MELON KERING (Cucumis melo L)

Main Author:	NINGSIH, ENNY WAHYU
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2008
Subjects:	Drying
Online Access:	http://repository.unika.ac.id/12361/1/04.70.0078%20Enny%20Wahyu%20Ningsih%20COVER.pdf http://repository.unika.ac.id/12361/2/04.70.0078%20Enny%20Wahyu%20Ningsih%20BAB%20I.pdf http://repository.unika.ac.id/12361/3/04.70.0078%20Enny%20Wahyu%20Ningsih%20BAB%20II.pdf http://repository.unika.ac.id/12361/4/04.70.0078%20Enny%20Wahyu%20Ningsih%20BAB%20III.pdf http://repository.unika.ac.id/12361/5/04.70.0078%20Enny%20Wahyu%20Ningsih%20BAB%20IV.pdf http://repository.unika.ac.id/12361/6/04.70.0078%20Enny%20Wahyu%20Ningsih%20BAB%20V.pdf http://repository.unika.ac.id/12361/7/04.70.0078%20Enny%20Wahyu%20Ningsih%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12361/8/04.70.0078%20Enny%20Wahyu%20Ningsih%20LAMPIRAN.pdf http://repository.unika.ac.id/12361/

Daftar Isi: