PENGARUH LAMA PENYIMPANAN DALAM SUHU BEKU TERHADAP KADAR PROTEIN,KADAR LEMAK DAN KADAR ASAM LAKTAT SUSU KAMBING PERANAKAN ETTAWA (PE)
| Main Authors: | Amanah, Siti, Arifin, Hanung Dhidhik, Mudawaroch, Roisu Eny |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Muhammadiyah Purworejo
, 2013
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| Online Access: |
http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/view/882 http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/view/882/841 |
| Description not available. |