PENGARUH LAMA PENYIMPANAN PADA SUHU (- 200C) TERHADAP JUMLAH TOTAL BAKTERI (TPC) SUSU KAMBING PERANAKAN ETAWAH

Main Authors: Sulasih, Sulasih, Priyono, Priyono, Mudawaroch, Roisu Eni
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Muhammadiyah Purworejo , 2020
Online Access: http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/view/6665
http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/view/6665/5824
http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/view/6665/5825
http://ejournal.umpwr.ac.id/index.php/surya-agritama/article/downloadSuppFile/6665/417