Lokasi: Kajian pelaksanaan keamanan makanan berdasarkan HACCP di MV. Samudera 02 milik PT. Karya Jaya Samudera = Review of implementation food safety based on HACCP in MV. Samudera 02 owned by PT. Karya Jaya Samudera

Main Authors:	Rigel Andonie, author, Add author: Syahrul Meizar Nasri, supervisor, Add author: Robiana Modjo, examiner, Add author: Gede Dalem Hadibrata, examiner
Format:	Masters Bachelors
Terbitan:	Universitas Indonesia , 2012
Subjects:	Food industry and trade > Safety measures
Online Access:	https://lib.ui.ac.id/detail?id=20314741

Koleksi	Repository Skripsi (open) Universitas Indonesia
Gedung	Perpustakaan Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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