Lihat Juga

• Stabilitas campuran madu minyak habbatussauda dan minyak zaitun menggunakan emulsifier lesitin = Stability study of mixture of honey black seed oil and olive oil in addition of lecithin as the emulsifier
  Terbitan: (2013)
• Studi uji stabilisasi campuran madu, minyak jahe merah dan minyak serai menggunakan variasi konsentrasi emulsifier tween 80 = Study test stabilization a mixture honney, red ginger oil and lemongrass oil using variation consentration of emulsifier tween 80
  Terbitan: (2013)
• Stabilitas sirup campuran madu dan ekstrak lengkuas merah serta jahe merah menggunakan emulsifier tween 80 dan lesitin = Stability syrup mixture of honey red galangal and red ginger extract using tween 80 and lecithin
  Terbitan: (2013)
• Stabilitas fisik dan aktivitas antioksidan nanoemulsi minyak biji jinten hitam (Nigella sativa Linn. seed oil) sebagai sediaan nutrasetika = Physichal stability and antioxidant activity nanoemulsion from black cumin seed oil (Nigella sativa Linn. seed oil) as nutraeutical dosage form
  oleh: Ayun Erwina Arifianti, author
  Terbitan: (2012)
• Formulasi dan uji stabilitas fisik sediaan emulsi minyak biji jinten hitam (Nigella sativa Linn.) = Formulation and physical stability test the black cumin seeds oil of emulsion preparations (Nigella sativa Linn.)
  Terbitan: (2013)