PENGEMBANGAN PRODUK MI KERING DENGAN SUBSTITUSI TEPUNG SUKUN (ARTOCARPUS ALTILIS) DAN PENAMBAHAN RASA KARI
| Main Author: | WIDYASMORO, CHAHYO |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/7737/1/FILE%20I.pdf http://eprints.polsri.ac.id/7737/2/FILE%20II.pdf http://eprints.polsri.ac.id/7737/3/FILE%20III.pdf http://eprints.polsri.ac.id/7737/4/FILE%20IV.pdf http://eprints.polsri.ac.id/7737/5/FILE%20V.pdf http://eprints.polsri.ac.id/7737/6/FILE%20VI.pdf http://eprints.polsri.ac.id/7737/7/FILE%20VII.pdf http://eprints.polsri.ac.id/7737/ |