THE INNOVATION OF NEW VARIANTS OF BOLU SURI THROUGH THE USE OF BANANA AND CORN
| Main Author: | Verdaningsih, Rini |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/6501/1/File%20I.pdf http://eprints.polsri.ac.id/6501/2/File%20II.pdf http://eprints.polsri.ac.id/6501/3/FIle%20III.pdf http://eprints.polsri.ac.id/6501/4/File%20IV.pdf http://eprints.polsri.ac.id/6501/5/File%20V.pdf http://eprints.polsri.ac.id/6501/6/FIle%20VI.pdf http://eprints.polsri.ac.id/6501/7/File%20VII.pdf http://eprints.polsri.ac.id/6501/8/File%20VIII.pdf http://eprints.polsri.ac.id/6501/ |
| Description not available. |