Lokasi: THE INNOVATION OF NEW VARIANTS OF BOLU SURI THROUGH THE USE OF BANANA AND CORN

Main Author:	Verdaningsih, Rini
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	PE English
Online Access:	http://eprints.polsri.ac.id/6501/1/File%20I.pdf http://eprints.polsri.ac.id/6501/2/File%20II.pdf http://eprints.polsri.ac.id/6501/3/FIle%20III.pdf http://eprints.polsri.ac.id/6501/4/File%20IV.pdf http://eprints.polsri.ac.id/6501/5/File%20V.pdf http://eprints.polsri.ac.id/6501/6/FIle%20VI.pdf http://eprints.polsri.ac.id/6501/7/File%20VII.pdf http://eprints.polsri.ac.id/6501/8/File%20VIII.pdf http://eprints.polsri.ac.id/6501/

Koleksi	Perpustakaan Politeknik Negeri Sriwijaya
Gedung	Perpustakaan Politeknik Negeri Sriwijaya
Institusi	Politeknik Negeri Sriwijaya
Kota	KOTA PALEMBANG
Provinsi	SUMATERA SELATAN
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