Preview: PEMBUATAN MINUMAN SERBUK INSTAN BIJI NANGKA (ARTOCARPUS HETEROPHYLLUS) DENGAN VARIASI MALTODEKSTRIN DAN SUHU PENGERINGAN

Main Author:	HALIMZIKRI, MUHAMMAD ABIMAS
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/5109/1/file%201.pdf http://eprints.polsri.ac.id/5109/2/BAB%20I.pdf http://eprints.polsri.ac.id/5109/3/BAB%20II.pdf http://eprints.polsri.ac.id/5109/4/BAB%20III.pdf http://eprints.polsri.ac.id/5109/5/BAB%20IV.pdf http://eprints.polsri.ac.id/5109/7/BAB%20V.pdf http://eprints.polsri.ac.id/5109/6/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/5109/8/LAMPIRAN%20A%20DATA%20PENGAMATAN.pdf http://eprints.polsri.ac.id/5109/9/LAMPIRAN%20B%20PERHITUNGAN.pdf http://eprints.polsri.ac.id/5109/10/LAMPIRAN%20C%20GAMBAR%20PENELITIAN.pdf http://eprints.polsri.ac.id/5109/