Preview: PENGARUH KONSENTRASI ASAM PHOSPAT DAN WAKTU DEMINERALISASI TERHADAP KUALITAS LEM BERBAHAN BAKU TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSONII)

Main Author:	MANDEYKA, DHEA FIFTEN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TP Chemical technology
Online Access:	http://eprints.polsri.ac.id/4074/1/Cover.pdf http://eprints.polsri.ac.id/4074/2/Bab%20I.pdf http://eprints.polsri.ac.id/4074/3/Bab%20II.pdf http://eprints.polsri.ac.id/4074/4/BAB%20III.pdf http://eprints.polsri.ac.id/4074/5/BAB%20IV.pdf http://eprints.polsri.ac.id/4074/6/Bab%20V.pdf http://eprints.polsri.ac.id/4074/7/daftar%20pustaka.pdf http://eprints.polsri.ac.id/4074/8/lampiran%201%20data%20pengamatan.pdf http://eprints.polsri.ac.id/4074/9/lampiran%202%20perhitungan.pdf http://eprints.polsri.ac.id/4074/10/lampiran%203%20gambar.pdf http://eprints.polsri.ac.id/4074/