Cover Image

PEMBUATAN MINUMAN SERBUK INSTAN BUAH SENDUDUK AKAR (MELASTOMA MALABATHRICUM L.) DENGAN VARIASI MALTODEKSTRIN DAN SUHU PENGERINGAN

Main Author: R.A., RIFKA FADILLAH
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
TP Chemical technology
Online Access: http://eprints.polsri.ac.id/3155/1/1.%20COVER.pdf
http://eprints.polsri.ac.id/3155/2/2.%20BAB%20I.pdf
http://eprints.polsri.ac.id/3155/3/3.%20BAB%20II.pdf
http://eprints.polsri.ac.id/3155/4/4.%20BAB%20III.pdf
http://eprints.polsri.ac.id/3155/5/5.%20BAB%20IV.pdf
http://eprints.polsri.ac.id/3155/6/6.%20BAB%20V.pdf
http://eprints.polsri.ac.id/3155/7/7.%20DAFTAR%20PUSTAKA.pdf
http://eprints.polsri.ac.id/3155/8/8.%20LAMPIRAN.pdf
http://eprints.polsri.ac.id/3155/

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