ctrlnum 1490
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/1490/</relation><title>THE PROMOTION STRATEGIES OF KUE DELAPAN JAM&#xD; AS TOURISM CULINARY IN PALEMBANG</title><creator>NATHASYA, NURVIA </creator><subject>PE English</subject><description>This final report studied the strategy promotion of kue delapan jam as the tourism culinary in Palembang. The writer wanted to know the promotion strategy of kue delapan jam. The data were collected through observation, interview and documentation. The writer took the promotion strategy of kue delapan jam based on three cake makers. The data were analyzed by using qualitative reasearch method. The writer found that there are four types of promotion strategy found in the three cake makers promoted kue delapan jam.Each of promotion strategy have their strength. The writer suggested for three cake makers to improve their products especially kue delapan jam by using four types of prmotion strategy</description><date>2014-07</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/1/Cover.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/2/CHAPTER%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/3/CHAPTER%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/4/CHAPTER%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/5/CHAPTER%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/6/CHAPTER%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1490/7/REFERENCES.pdf</identifier><identifier> NATHASYA, NURVIA (2014) THE PROMOTION STRATEGIES OF KUE DELAPAN JAM AS TOURISM CULINARY IN PALEMBANG. Other thesis, Politeknik Negeri Sriwijaya. </identifier><recordID>1490</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author NATHASYA, NURVIA
title THE PROMOTION STRATEGIES OF KUE DELAPAN JAM AS TOURISM CULINARY IN PALEMBANG
publishDate 2014
topic PE English
url http://eprints.polsri.ac.id/1490/1/Cover.pdf
http://eprints.polsri.ac.id/1490/2/CHAPTER%20I.pdf
http://eprints.polsri.ac.id/1490/3/CHAPTER%20II.pdf
http://eprints.polsri.ac.id/1490/4/CHAPTER%20III.pdf
http://eprints.polsri.ac.id/1490/5/CHAPTER%20IV.pdf
http://eprints.polsri.ac.id/1490/6/CHAPTER%20V.pdf
http://eprints.polsri.ac.id/1490/7/REFERENCES.pdf
http://eprints.polsri.ac.id/1490/
contents This final report studied the strategy promotion of kue delapan jam as the tourism culinary in Palembang. The writer wanted to know the promotion strategy of kue delapan jam. The data were collected through observation, interview and documentation. The writer took the promotion strategy of kue delapan jam based on three cake makers. The data were analyzed by using qualitative reasearch method. The writer found that there are four types of promotion strategy found in the three cake makers promoted kue delapan jam.Each of promotion strategy have their strength. The writer suggested for three cake makers to improve their products especially kue delapan jam by using four types of prmotion strategy
id IOS15200.1490
institution Politeknik Negeri Sriwijaya
institution_id 186
institution_type library:university
library
library Perpustakaan Politeknik Negeri Sriwijaya
library_id 333
collection Perpustakaan Politeknik Negeri Sriwijaya
repository_id 15200
city KOTA PALEMBANG
province SUMATERA SELATAN
repoId IOS15200
first_indexed 2021-08-25T09:28:52Z
last_indexed 2021-08-25T09:28:52Z
recordtype dc
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