PENGARUH JENIS PELARUT DAN RASIO BAHAN DENGAN PELARUT TERHADAP KANDUNGAN SENYAWA FENOLIK DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI ALPUKAT (PERSEA AMERICANA MILL.)
| Main Authors: | Rifai, Ginanjar, Rai Widarta, I Wayan, Ayu Nocianitri, Komang |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University
, 2018
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| Online Access: |
https://ojs.unud.ac.id/index.php/itepa/article/view/41128 https://ojs.unud.ac.id/index.php/itepa/article/view/41128/24979 |