Deskripsi: PENGGUNAAN JAMU PROBIOTIK DENGAN SUMBERKARBOHIDRAT YANG BERBEDA PADA PAKANKOMERSIL TERHADAP KELANGSUNGAN HIDUP DANPERTUMBUHAN BENIH LELE DUMBO (Clarias gariepinusBurchell)

Main Authors:	Silfia, Yudianes, Mas, Eriza, Elfrida, Elfrida
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://repo.bunghatta.ac.id/1301/1/15.SILFIA%20YUDIANES%200910016111025%20COVER.pdf http://repo.bunghatta.ac.id/1301/2/15.SILFIA%20YUDIANES%200910016111025%20ABSTRAK.pdf http://repo.bunghatta.ac.id/1301/3/15.SILFIA%20YUDIANES%200910016111025%20BAB%20I.pdf http://repo.bunghatta.ac.id/1301/4/15.SILFIA%20YUDIANES%200910016111025%20BAB%20II.pdf http://repo.bunghatta.ac.id/1301/5/15.SILFIA%20YUDIANES%200910016111025%20BAB%20III.pdf http://repo.bunghatta.ac.id/1301/6/15.SILFIA%20YUDIANES%200910016111025%20BAB%20IV.pdf http://repo.bunghatta.ac.id/1301/7/15.SILFIA%20YUDIANES%200910016111025%20BAB%20V.pdf http://repo.bunghatta.ac.id/1301/8/15.SILFIA%20YUDIANES%200910016111025%20DAFTAR%20PUSTAKA.pdf http://repo.bunghatta.ac.id/1301/

ISBN:	2009100161110