PERBAIKAN KUALITAS RASA KERUPUK IKAN IBU CHALIM DENGAN PENDEKATAN METODE TAGUCHI PADA UKM KERUPUK IKAN IBU CHALIM DI DESA MENGARE
| Main Author: | Ronaldi, Septian Galang |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umg.ac.id/2655/1/ABSTRAK%20IND.pdf http://eprints.umg.ac.id/2655/2/BAB%20I.pdf http://eprints.umg.ac.id/2655/3/BAB%20II.pdf http://eprints.umg.ac.id/2655/4/BAB%20III.pdf http://eprints.umg.ac.id/2655/5/BAB%20IV.pdf http://eprints.umg.ac.id/2655/6/BAB%20V.pdf http://eprints.umg.ac.id/2655/7/BAB%20VI.pdf http://eprints.umg.ac.id/2655/8/DAFTAR%20PUSTAKA.pdf http://eprints.umg.ac.id/2655/ |
| Description not available. |