Preview: OPTIMALISASI JUMLAH PRODUKSI BAKERY UNTUK MEMAKSIMALKAN KEUNTUNGAN DENGAN MEMPERTIMBANGKAN MASA KADALUWARSA (Studi Kasus: UKM. S.A product)

Main Author:	Kafabih, Moh Abdulloh
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Industrial Engineering Engineering
Online Access:	http://eprints.umg.ac.id/2192/1/8.%20ABSTRAK.pdf http://eprints.umg.ac.id/2192/2/9.%20BAB%20I.pdf http://eprints.umg.ac.id/2192/3/10.%20BAB%20II.pdf http://eprints.umg.ac.id/2192/4/11.%20BAB%20III.pdf http://eprints.umg.ac.id/2192/5/12.%20Bab%20IV.pdf http://eprints.umg.ac.id/2192/6/13.%20BAB%20V.pdf http://eprints.umg.ac.id/2192/7/14.%20BAB%20VI.pdf http://eprints.umg.ac.id/2192/8/15.%20DAFTAR%20PUSTAKA.pdf http://eprints.umg.ac.id/2192/ http://digilib.umg.ac.id/gdl.php?mod=browse&op=read&id=jipptumg--mohabdullo-2391&q=Moh%20Abdulloh%20Kafabih