PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid at Encapsulation System)
| Main Author: | Hustiany, Rini |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2007
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9600 https://jurnal.ugm.ac.id/agritech/article/view/9600/7175 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/9600/350 |